Home cooks carrying generations of culinary tradition
🇨🇲 Cameroun
Brussels · 8 yrs cooking
Originally from Douala, Céleste has been cooking traditional Cameroonian dishes for her community since 2016. Her Ndolé is legendary.
Specialities: Ndolé, Eru, Egusi, Mbongo Tchobi
🇸🇳 Sénégal
Paris · 11 yrs cooking
Fatou grew up in Dakar and carries her grandmother's recipes to Paris, one Jollof at a time. Over 400 satisfied customers.
Specialities: Jollof, Thiébou Yapp, Dibi
🇲🇱 Mali
Lisbon · 3 yrs cooking
A trained cook from Bamako, Aminata joined Po di Buli to share Mali's rich culinary heritage with the Lisbon diaspora community.
Specialities: Mafé, Tô, Soupe Kandia, Benachin
🇸🇳 Sénégal
Paris · 6 yrs cooking
Khady's Thiéboudienne has earned a perfect 5-star rating — the only Maman in Paris to achieve this. Her secret: locally sourced fish.
Specialities: Thiéboudienne, Mafé, Yassa
🇳🇬 Nigeria
Brussels · 5 yrs cooking
From Lagos to Brussels, Grace brings Nigerian soul food with a big smile. Her Egusi soup is prepared every Friday for Saturday delivery.
Specialities: Egusi, Jollof, Puff Puff, Akara
🇪🇹 Éthiopie
Paris · 4 yrs cooking
Tigist is transforming Paris's relationship with Ethiopian cuisine. Her sharing platters are perfect for groups seeking a cultural experience.
Specialities: Doro Wat, Tibs, Injera, Shiro
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